1 opossum, skinned and cleaned
Prepared barbecue sauce
Clean opossum taking care to remove scent glandsunder limbs
Marinate in buttermilk or yogurt Cut opossom in half
Pot roast opossom with salt, pepper and 1 tbsp. sugar till tender.
Place on rack and roast at 300 degrees F. about 1 hours. Baste frequently with barbecue sauce. Mmmmm.
Source: huntingsociety.org
Posted by torque at January 5, 2005 6:03 PM | TrackBackfirst rat, and now you're poaching opossom... i dunno if i wanna come back to your table, tim ;)
Posted by: enoch choi at January 5, 2005 6:57 PMFear not Enoch, I've heard from reasonably reputable sources that capybaras and opossums, a.k.a. gamba, are quite tasty. Jack should know something about this. Jack?
Posted by: tim at January 5, 2005 9:37 PM